After working at Buffalo's I can recall hearing about an experience that makes me think about workplace safety. The employee that trained me told me a story about one of the times she got injured on the job. What happed was she was in the kitchen checking people's food tickets and putting them on the ticket staber or whatever it is that you wan't to call it. Well at one point she reached down and slipped and the stabber went through the skin between her thumb and her pointer finger.
Of course after this she had to go to the hospital and get stitched. Now the way that they improved safety at Buffalo's was to get rid of the tickety stabber. I think that is normally how things work in that the only way something is going to get fixed or something dangerous is going to be gotten rid of, something bad has to happen. that is the same reason that most traffic lights don't go up until there has been an accident at that spot.
Monday, May 19, 2008
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